4 pounds of sage cheddar today!

Today I made sage flavored cheddar -- the Farmhouse Cheddar recipe so it will be ready early.  I should still have made it a few weeks ago, but I didn't.  Life goes on.  At Thanksgiving it will be milder than it will be at Christmas and that's fine!

I made 4 pounds of it in my new full sized steam table.  Worked like a charm.  Much easier to deal with than pots and trying to raise heat slowly using a sink full of water.

Waxed it tonight.  It's beautiful.  Will try it for Thanksgiving and then wax it back up to save for Christmas.