Today I made sage flavored cheddar -- the Farmhouse Cheddar recipe so it will be ready early. I should still have made it a few weeks ago, but I didn't. Life goes on. At Thanksgiving it will be milder than it will be at Christmas and that's fine!
I made 4 pounds of it in my new full sized steam table. Worked like a charm. Much easier to deal with than pots and trying to raise heat slowly using a sink full of water.
Waxed it tonight. It's beautiful. Will try it for Thanksgiving and then wax it back up to save for Christmas.
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