Sunday, June 24, 2012

Why am I blogging?

I've started this page to find more people who are interested in making cheese and gathering about making cheese.  I live in New Hope, MN and love to make and eat cheese.

I have two cheddars and two parmesans in the cheese fridge in the basement.  There are several soft cheeses in the fridge as well.

Today I decided that I need to try a Tomme de Marc.  Cheese and Wine?  Why not!

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